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From the brand

Great-tasting matcha from Japan

We offer matcha and tea from the best tea regions all over Japan. Direct from farms and tea manufacturers.

A focus on quality and flavor

Our mission is to help you enjoy matcha. We have 7 different kinds of matcha for you to choose from.

What problem are we solving?

Not all matcha is equal. It is tough to separate good matcha from the overpriced and mediocre. We work hard to offer the best quality product at each price point.

Why do we love what we do?

For something so simple, matcha can have a huge range of flavors ranging from sweet, nutty to savory and complex. Depending on the available tea leaves and growing techniques, there are so many possibilities!

How did we get our start?

We started with just 1 type of matcha. We now work direct with a network of tea growers and manufacturers in Japan, offering 7 kinds of matcha.

Shop Naoki Matcha

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 2.2 x 2.2 x 2.5 inches; 1.41 Ounces
Manufacturer ‏ : ‎ Naoki Matcha
ASIN ‏ : ‎ B07GNRLX46

✓ Mild, Mellow Taste Without Any Bitterness – A smooth yet mellow taste with notes of raw cacao makes this an excellent blend of matcha for matcha lattes,matcha teas or usucha. It has virtually no unpleasant bitterness or astringency.
✓ Organic Ceremonial Grade Matcha – Certified organic by JAS (recognised by USDA). Made from the First Harvest tea leaves from the hilly Kirishima region just outside of Kagoshima city. The tea plants are shade grown, processed into tencha at modern facilities and only ground into matcha powder right before it leaves Japan for the USA.
✓ Improve Your Focus, Boost Energy Without Coffee – Greatly increase your focus and energy by drinking Naoki Matcha. Unlike the typical caffeine rush from coffee, the amino acid L-theanine in Naoki Matcha slowly releases the caffeine which helps to relax the mind and body while providing a steady boost of energy for up to 6 hours.
✓ Proudly Made In Kagoshima – Uji and Kyoto may be the spiritual homes of matcha, but Kagoshima is rapidly growing as a producer of quality matcha. The volcanic soil in Kagoshima has a unique terroir and the tea estates’ there are willing to depart from tradition to create bold new tastes and flavors.

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