Price: [price_with_discount]
(as of [price_update_date] – Details)

[ad_1]

From the brand

MatchaBar Since 2014

MatchaBar was founded as a cafe in 2014 with a simple mission, to bring Matcha to the people.

Why drink MatchaBar matcha?

Ceremonial Grade Matcha, Premium First HarvestFarmed and masterfully blended in Nishio, JapanShade-grown for the highest caffeine, antioxidant, and nutritional content.Extended-Release energy, no crash, no jittersBright Color | Smooth delicious flavorThird party tested to ensure quality

A Family Business

MatchaBar founders and brothers in Nishio, Japan.

How did we get our start?

The MatchaBar brothers got their start in the matcha universe by opening the FIRST Matcha Bar (see what we did there?) in the US. Building on a 1000+ year history in the East – they believed the best way to bring this unique and incredible tea to the US market was to create a living breathing community around it.

Why do we love what we do?

Max and Graham dedicated their lives to Matcha to spread positive energy. It’s really as simple as that. Matcha changed their lives. Euphoric, extended-release energy, with no crash and no jitters.

One Stop Matcha Shop!

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 2.4 x 2.4 x 4 inches; 2.82 Ounces
UPC ‏ : ‎ 864138000154
Manufacturer ‏ : ‎ MATCHABAR
ASIN ‏ : ‎ B019J9USPO
Country of Origin ‏ : ‎ Japan

Packed with Nutritional Value: All of our matcha comes from the first harvest of the season, using younger shade-grown leaves from the very top of the plant specifically chosen for high nutritional value and a smooth flavor profile. With 10x the antioxidants normally found in green tea, our Matcha Powder will help boost your immune system and set you up to take on any challenge.
Authentic Japanese Origin: Blended and crafted by our co-founder Max Fortgang, our matcha is certified ceremonial grade by our tea master in Kagoshima, Japan. Our tea master is one of only 15 in the world with a 10th level “tea master” or “chashi” certification, working to craft the smoothest ceremonial grade matcha in the world.
High-Quality Matcha: We work with family-owned farms that use only the best practices and machinery specifically built for the production of matcha under the supervision of our tea master. Our matcha powder is non-GMO, gluten-free, vegan, & sugar-free.
Our Story: In 2014, brothers Max & Graham Fortgang developed their own blend of ceremonial grade matcha and opened America’s first matcha cafe, MatchaBar, in Brooklyn. They’ve been spreading the word across the country ever since, giving people the energy to be themselves one matcha at a time.

[ad_2]